UMAi Dry Sausage Kit 50mm - 30pi (9m)

SKU: 640100-057

Sale price$71.00 USD
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours


Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.

The result is delicious salami that will impress your friends and family.

This kit includes:

  • 30 ft. (9m) «UMAi Dry» 50mm (2 in) diameter sausage casing
  • InstaCure #2 (30lb / 14kg of meat)
  • Bactoferm T-SPX starter culture
  • Powdered Dextrose
  • 50 Zip ties included for easy, secure closure of casings
  • This kit does not require use of a Vacuum Sealer

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