Le Nez du Café 2.0 - 60 aromas

The Nose of Coffee 2.0 - 60 aromas

Currently available in English only.

The ultimate tool for coffee professionals and enthusiasts.

Train your olfactory memory with 60 essential aromas to learn how to accurately identify and describe coffee. A world-class reference in coffee sensory training.

Why 60 aromas ?

• Because coffee is incredibly complex.
• Decoding the aromas of Arabica and Robusta coffees.
• Acquire a universal sensory vocabulary, validated by the Coffee Quality Institute and aligned with SCA and WCR standards.
• Explore the sensory diversity of coffee: terroirs, varieties, processing and roasting methods.

For whom?

• Professionals : baristas, roasters, Q-Graders, trainers.
• Experienced amateurs : enthusiasts wishing to refine their tasting skills.

Olfactory-book contents

• 60 bottles of carefully selected aromas.
• Compact and practical aroma cards to deepen learning.
• 96-page illustrated book: history, chemistry, olfactory physiology and sensory analysis.
• Three aroma themes:
  • Floral / Fruity
  • Citrus / Fermented, Greens / Vegetables, Others
  • Roasted, Spicy, Hazelnut/Cocoa, Sweet

Technical specifications

• Dimensions : 31 × 17 × 25 cm / 12.2 × 6.7 × 9.8 in
• Weight : 3.7 kg / 8.16 lb
• Language : English

Handcrafted in our workshop in Cassis, in the south of France.