Fresh Yeast

Lallemand fresh compressed yeast, renowned for its consistent quality, is ideal for bread making and delivers reliable results in terms of texture, taste, and rise.

SKU: LF 200 g
new
Sale price$6.00

Poids: 200 g - 0.44 lbs
In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Levure Fraîche 200 g - 0.44 lbs - Lallemand - Levure - LF 200 g - La Guilde Culinaire

Fresh Yeast

200 g - 0.44 lbs

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+1 (514) 750-6050

This item is only available with in-store pickup.


Baker's yeast acts as a leavening agent in the production of bread and baked goods, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol, and aromatic compounds. Yeast also contributes to the nutritional value, taste, and texture of baked goods.

Fresh, compressed yeast undergoes an additional processing step compared to cream yeast. It is characterized by a high moisture content and is compressed into a block. This yeast can be used for all types of baking.

Lallemand fresh yeast is:

  • Easy to use
  • Consistently high quality
  • Easy to handle and weigh

Type: Compressed fresh yeast, ideal for bread making.
Quality: Used by professionals for its consistency.
Storage: Fresh product, requires refrigeration to maintain its activity