Ligurian Pesto with Genoese Basil PDO – Linea 1986 – 170gr

Our Pesto respects the ancient and classic Ligurian recipe , with DOP Genoese basil , extra virgin olive oil , parmesan cheese , pecorino and garlic.

It is an unpasteurized product capable of maintaining all the organoleptic characteristics of the typical homemade pesto intact.

This line designed for gastronomic boutiques manages to bring together the ancient and tasty recipe for Ligurian pesto with a minimal and refined design.

This delicious recipe, whose origins in Ligurian cuisine date back to 1800, is an Italian gastronomic heritage.

Originally used to flavor minestrone, it became a seasoning for pasta only in the early twentieth century.

Ideal to accompany all types of hard or fresh pasta. It goes perfectly with the typical Ligurian trofie or trenette and leaves free interpretation to creative cuisine.

Dilute with 2/3 tablespoons of cooking water , add Parmigiano Reggiano and Alberti extra virgin olive oil. Then season cold.