Matcha BARISTA China 500g

Matcha barista – latte and pastries

A premium matcha, chosen for bright green lattes and desserts with a kick. Bright, intense green color, distinct vegetal notes reminiscent of arugula, a hint of milk chocolate, instant stimulating effect.

Why you'll love it ?

• Generous foam, perfect for lattes and recipes
• Balanced flavor, less bitterness, more roundness
• Bright green color sought after by matcha lovers
• Selected by an expert taster with over 25 years of experience

Origin and method

• Origin: China
• Cultivation: leaves shaded before harvest, like the best Japanese matchas, which increases chlorophyll and softens bitterness.
• Cultivar: special “matcha latte” blend.

Taste profile

Clean vegetal notes, fresh arugula, subtle hints of milk chocolate, clean and invigorating finish.

Ingredients

100% matcha green tea powder.

Preparation methods

Hot latte, 375 ml / 12 fl oz

1. Whisk 2 g of matcha, about 1 teaspoon, into 50 ml of water at 90°C.
2. Froth 200 ml of milk of your choice with a steam wand.
3. Pour the milk over the tea and serve.

Iced latte, 375 ml / 12 fl oz

1. Fill a glass with ice and pour in ¾ cup of milk, about 180 g.
2. In a bowl, whisk 4 g of matcha, 2 teaspoons, with 1 to 2 teaspoons of sugar in 50 ml of hot water at 75 to 95°C until slightly frothy.
3. Pour over the milk, stir if desired, and enjoy.

Traditional matcha

1. Sift the desired amount for an ultra-creamy foam, optional but recommended.
2. Warm the bowl, empty, wipe.
3. Place 1 to 2 g of matcha, ½ to 1 teaspoon, in the center.
4. Add 65 to 100 ml of water at 75°C.
5. Whisk vigorously with a chasen for about 30 seconds until the foam is smooth.

Barista tips

• Sift just before whisking for a finer foam with no lumps.
• Store in the refrigerator after opening to keep the powder fresher longer.
• For a bright green color, avoid boiling water; keep the temperature below 90°C.