Duck stew – Sausages and lentils

Discover a comforting take on a classic: Lentils with Duck Sausage. A balanced meal made with lentils, carrots, meat, and duck sausage. Serves 1 to 2. Cooked here on the farm in Saint-Ferréol-les-Neiges.

Instructions and storage: Keep refrigerated after opening and consume quickly. Heat in a bain-marie for 8-10 minutes.

Ingredients: Duck meat, Water, Pork meat, Lentils, Carrots, Onions, Garlic, Guérande salt, Leeks, Celery, Duck bones (used for broth), Sugar, Cultured celery juice powder, Natural smoke flavor, Herbs and Spices.

CONTAINS: Mustard seeds

RAISED OUTDOOR ON THE FARM