Anniversary Bundtlette pan

Mini version: the iconic, the original, the unique Bundt mold invented from scratch by Nordic Ware comes in 6 individual portions.

Discover the essential in fun and creative baking to make 6 small cakes worthy of the name and highly photogenic.

This grooved crown-shaped cake inspired by the famous Kougelhopf from Eastern Europe is visually and tastefully impressive.

From the traditional or revisited recipe to the new pastries straight out of your imagination, the Bundt allows you to personalize your cake and give it the look you want; topping, icing, sugar paste or zero superfluous, the choice is yours! With or without decoration; its rendering will awaken your taste buds!

Equipped with small handles, its unmolding will be even more practical.

With its chic and retro look, its gold color will not go unnoticed.

The meticulous design adapted to the unique design of each mold and its central chimney guarantee optimal heat distribution and even cooking of your cake; soft on the inside and crispy on the outside!

Its non-stick coating specially designed for sugar ensures simple, quick and flawless unmolding for a perfect result!

Coming straight from the United States, all Nordic Ware molds are made of cast aluminum, a robust and durable material, and are guaranteed for life.

With Nordic Ware molds, impress without being a master in pastry!

Features

• Range: Gold
• Shape: Mini
• Color: Gold
• Height: 5 cm
• Net weight: 1 kg
• Material: Cast aluminum
• Country of manufacture: United States
• Length: 22 cm
• Width: 38 cm
• Seasonality: Timeless
• Number of cakes: 6 mini cakes
• Interior coating: Non-stick coating specially designed for sugar
• Microwave compatible: No
• Oven compatible: Yes up to 204 ° C
• Capacity: 1.125 L

Use

• Each time you use it, line your mold with butter or a special pastry release spray that contains flour (do not use margarine or other food sprays).
• Pour the batter ¾ of the mold then tap it lightly on the work surface to release the air bubbles (for molds with small complex details, let it rest for 10 minutes before putting it in the oven so that the batter has time to properly adhere to all the walls of the mold)
• Preheat your oven well for a better result.
• When removing it from the oven, wait 10 minutes before unmolding your cake.
• Wash your mold in hot soapy water. It is not dishwasher safe (risk of altering the coating).
• Do not use metal utensils or abrasive sponges to avoid damaging the non-stick surface; use the small brush for precise cleaning.
• Not compatible with direct heat sources (gas, induction, vitroceramic, electric hobs), or microwave oven.
• Freezer safe.