Round Genoise mould Ø 260 mm in flexible silicone SILICONFLEX

Convient à la cuisson, la réfrigération, la congélation et la décongélation. Les moules SILICONFLEX sont idéaux pour la préparation de biscuits sucrés et salés, gâteaux, tartes, chocolat, etc.


Sale price$20.00 USD
In stock
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours


Flexible, non-toxic, non-stick, pure food grade silicone with high conductivity. Suitable for baking, refrigeration, freezing and defrosting. SILICONFLEX moulds are ideal for the preparation of sweet and savoury cookies, cakes, pies, chocolate, etc. Very easy to clean and hygienic. Can be suspended by one of the four holes located at the ends.

  • Ø 260 mm - H 55 mm
  • Ø 10,23" - H 2,17"
  • Volume 2,5 L

Sold per unit!

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