Bake artisan breads like a bakery! Simply sprinkle the basket with cornmeal or flour, then place your dough in the basket during the final rise. The basket supports the dough to prevent spreading, while the dough presses against the reeds to produce a spiral pattern. Once baked, you'll love the beautiful flour-covered pattern on the crust, just like your favorite bakery!
Round 30cm (top) /14cm (bottom) 9cm (top)