Pure pistachios paste 100%

Natural pistachio paste is a professional-quality ingredient obtained by finely grinding pistachios (sourced in the USA) without additives, colorings, or added sugars. It has a smooth texture, natural color (green-brown), and powerful aroma, making it ideal for ganaches, ice cream, desserts, mousses, pralines, sauces, and fillings. Its natural profile allows for customized sugar and flavor dosing, adapting to all creative constraints.

Characteristics:

Single ingredient: 100% pistachio, no artificial flavors or preservatives
Texture: smooth, homogeneous paste, easy to work with
Use: Ideal for flavoring dairy mixtures (recommended dosage 12%), mousses, and macarons.
Packaging: 1 kg jar – professional format

Thanks to a fine grinding process that preserves the aromatic integrity of the fruit, this 100% pistachio paste guarantees a faithful reproduction of natural flavors. Its controlled density ensures rapid and homogeneous incorporation into preparations, without phase separation or oil separation. Control over the organoleptic profile allows for great precision in balancing recipes, particularly for high-end creations where the pure taste of the nut is central.
Its aromatic intensity and stability make it particularly recommended for high-value-added professional uses: artisanal ice cream, gourmet pralines, dessert mixes, whipped creams, and naturally colored ganaches.

Ingredients: 100% natural pistachios