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Description
Fruity red and yellow peppers in a tomato and onion sauce. Refine the Peperonata according to your taste with a little parsley and basil.
Ingredients: Red and yellow peppers (Sulphur dioxide) 63%, Onions 12%, Tomato purée 10%, Sunflower oil, Sugar, Sea salt, Natural flavors, Acidity regulators: Lactic acid, Citric acid; Antioxidant: Ascorbic acid.
