
Description
The flavorful pulp of ripe red peppers is mixed with authentic cheeses (PDO), salted Ricotta Romana, and Pecorino Romano, for an explosive taste of southern Italy.
Ingredients
Water, olive oil, Ricotta Romana PDO cheese (sheep's WHEY, salt) 15.4%, red pepper concentrate 14%, dextrose, onion, double tomato concentrate, Pecorino Romano PDO cheese 2.2% (sheep's MILK, salt, rennet), corn starch, acidity regulator: E270, WHEY protein, sugar, salt, chili powder, oregano.
Nutritional values per 100 g
- Energy 303 kcal / 1255 kJ
- Fat 26.4 g
- - of which saturated 6.5 g
- Carbohydrates 12.3 g
- - of which sugars 5.4 g
- Dietary fiber 0.3 g
- Protein 4 g
- Salt 1.3 g
Technical details
Product length: -
Product width: -
Product height: -
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Pesto Calabrese 190 g
The flavorful pulp of ripe red peppers is mixed with authentic cheeses (PDO), salted Ricotta Romana, and Pecorino Romano, for an explosive taste of southern Italy.
Ingredients
Water, olive oil, Ricotta Romana PDO cheese (sheep's WHEY, salt) 15.4%, red pepper concentrate 14%, dextrose, onion, double tomato concentrate, Pecorino Romano PDO cheese 2.2% (sheep's MILK, salt, rennet), corn starch, acidity regulator: E270, WHEY protein, sugar, salt, chili powder, oregano.
Nutritional values per 100 g
- Energy 303 kcal / 1255 kJ
- Fat 26.4 g
- - of which saturated 6.5 g
- Carbohydrates 12.3 g
- - of which sugars 5.4 g
- Dietary fiber 0.3 g
- Protein 4 g
- Salt 1.3 g
Product length: -
Product width: -
Product height: -
0 Questions

