Cutting board

Color-coded cutting boards — Enhanced hygiene and safety

Color-coded cutting boards allow for clear separation of tasks in the kitchen: meat, fish, poultry, dairy, and vegetables. This approach complies with HACCP hygiene standards, limiting the risk of cross-contamination.

Made of non-porous high-density polyethylene, they resist stains, bacteria, odors, and won't absorb food juices. Their non-slip surface protects against knife marks while maintaining a clean appearance and long-lasting performance.

Care Instructions

• Wash in lukewarm water, without using harsh detergents
• Avoid boiling water and direct exposure to flames
• Do not place hot pans or pots on the board

Dimensions

• Length: 30.5 cm / 12 in
• Width: 45.7 cm / 18 in
• Height: 1.3 cm / 0.5 in