Staub’s frying pan is made of cast iron and is therefore especially suitable for searing meat. Steaks, fillets and other cuts of meat quickly form a delicious crust and remain juicy inside. A cast iron pan can also be used for many other foods and you can cook vegetables or pancakes in it. With cast iron, the heat is distributed quickly to the edges, so that the entire contents of the pan are cooked evenly. The frying pan is also handy when you want to collect meat juices or any other liquids to make a sauce, since it has two spouts on its sides.
You can use the round frying pan on any cooker as well as on any induction hob. It has a diameter of 26 cm and a rim measuring approx. 5 cm in height, which also makes it suitable for braising foods that require a little more room, such as medallions. This series’ frying pans are enamelled in matt black on their inner sides. This coating makes your food even more flavourful because the enamel enhances the food’s natural flavour. In addition, you can hang the pan directly in the kitchen, so it’s always within reach. That’s why there is a hole at the end of the cast iron handle, exactly for this purpose. You can fry up tasty dishes in an instant in the cherry red pan from the frying pans series.
Features and Benefits:
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill