Ready-to-use dark chocolate rocher icing pot

A ready-to-use pot of rocher icing for making delicious desserts

With its delicious blend of dark chocolate and almond-hazelnuts for a crunchy touch, this ready-to-use rocher icing will become your go-to ingredient.

Its versatility makes it a perfect ally for various desserts and types of cakes: whether it's entremets, cakes, ice creams, birthday cakes, mini cakes or madeleines, the possibilities are vast. You have the opportunity to explore new creations and flavors by trying different recipes with this icing.

Don't disappoint your guests with this rocher glaze that will delight gourmet palates, young and old alike. Your desserts will reach new heights of indulgence with this ready-to-eat glaze.

This dark chocolate rocher icing is easy to use and quick to prepare.

With this ready-to-use pot of rocher icing, you'll not only enjoy a delicious, indulgent flavor, but it'll also save you valuable time! The process is simple: simply heat the rocher icing in the microwave for 30 seconds or in a bain-marie for about 10 minutes, and voilà! Your icing is ready to be applied to your sweet creation, adding a deliciously chocolatey touch in an instant.

Features

Dark chocolate glaze with HAZELNUTS and ALMONDS

Ingredients

Dark chocolate 70% (cocoa mass, sugar, emulsifier (SOY lecithin), natural flavoring), sunflower oil, caramelized HAZELNUTS 4% (HAZELNUTS, sugar), caramelized ALMONDS 3% (ALMONDS, sugar).

May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.

Average nutritional values per 100 g / 3.5 oz

• Energy value: 2385 kJ - 574 kcal
• Fat: 42 g / 1.48 oz
• Of which saturated fatty acids: 15 g / 0.53 oz
• Carbohydrates: 41 g / 1.45 oz
• Of which sugars: 35 g / 1.23 oz
• Protein: 5.6 g / 0.20 oz
• Salt: 0.79 g / 0.028 oz
• Net weight: 400g / 14.1oz

Store away from heat and humidity. Once opened, store at room temperature for 15 days. A natural phase separation may occur; simply stir the product to homogenize it. The preparation can be reheated twice.

Use : Open the lid, place the jar directly in the microwave (power <750W) for 30 seconds or in a bain-marie - off the heat: +/-10 minutes. Allows you to ice: 2 large logs or 12 individual mini-logs, or 1 large cake or 6 individual desserts.