Description
Indispensable to any pastry chef, Buttermilk Powder is a soft white powder with a tangy buttermilk flavor, used to add softness, flavor and tenderness. Convenient, it does not require refrigeration and has a high protein content. Excellent in dry pancake, waffle, cookie and muffin mixes. Its tangy flavor is delicious in dips and dressings. It is superb in coating for fried chicken, and can enhance the flavor of cream cheese frosting for carrot cake.
Ingredients: buttermilk powder.
Origin: Canada
