Cocoa powder Extra Brute 1kg - 100% cacao

Taste profile : Chocolate taste - Reddish-brown hues

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.

With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.

Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.

Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...

Characteristics

• Product category: Cocoa ingredients, Cocoa powder
• Legal denomination: Extra Brute alkalized cocoa powder
• Shape : Powder
• Fat.: 22-24%
• pH: 7.6-8.2
• Weight: 1 kg / 2.2 lb

Bean origin

Made from sustainably sourced finest quality West African beans.

Applications

• Cakes
• Drinks
• Ice Cream & Gelato
• Spreads
• Viennoiserie
• Drinks & Beverages, Hot
• Drinks & Beverages, Cold

Certifications

• Suitable For: Halal, KP-, Vegan, Vegetarian
• Free From: Without lecithin,Not Gluten
• Sustainability: Cocoa Horizons Program, Traceable beans, Sustainable cocoa,Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

• Shelf life : 24 months
• Storage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F