Cocoa powder Plein Arôme 1kg - 100% cacao

This 100% pure cocoa powder reveals a delightful round chocolate flavour followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake.

SKU: DCP-22GT-BY-760
Sale price$50.00

In stock

Taste profile : Chocolate taste - Caramel notes - Autumnal Brown

Cacao Barry's iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavour profile.

This 100% pure cocoa powder reveals a delightful round chocolate flavour followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake.

These nostalgic notes combined with a warm autumn brown colour make Plein Arôme cocoa powder the ideal ingredient in your recipes that will delight your consumers' taste buds.

Made from sustainably sourced West African beans of the highest quality, this very high fat and slightly alkalinized cocoa powder is an excellent flavour, colour and texture base for your recipes.

It is suitable for a wide range of applications such as brownies, cupcakes, icing, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icing and much more!

pH Max  6.8 - 7.2

Fat 22-24%

Characteristics

  • Product category : Cocoa ingredients, Cocoa powder
  • Shape : Powder
  • Prominent descriptor : Milk

Bean origin

Made from sustainably sourced finest quality West African beans.

Certifications

  • Suitable For : Halal, KP-, Vegan, Vegetarian
  • Free From : Without lecithin, Not Gluten
  • Sustainability: Cocoa Horizons Program, Traceable beans, Sustainable cocoa, Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Shelf life : 24 months
  • Storage : Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F