Almond Praline 60%
new
Pickup available at La Guilde Culinaire
Usually ready in 24 hours
Almond Praline 60%
400 g / 0.88lbs
La Guilde Culinaire
6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada
Key note : Caramelized
- Valencia almonds from Spain
- Caramelized almond praline 60% Valrhona
- A beautiful balance between notes of cooked caramel and almond
- Uses: mousses, creams, ganaches, ice creams, and sorbets
- Production: Authentic caramel is made in a copper pot.
- After extensive roasting, the almonds are incorporated. This process is the signature of Valrhona pralines and produces intensely caramelized pralines.
- Composition: Almonds 60%, Sugar 39%, Fat 36%.
Optimal use : Mousse.
Recommended uses : Creams and ganaches - Ice creams and sorbets.
Minimum gross product content: 60% almonds.
Best before : 12 months.
May contain egg proteins, soy, and gluten.
Almond Praline 60%
Sale price$23.00