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Description
Frozen fruit purees. With no added flavors, colors, or preservatives, the composition of these fruit purees is entirely natural: 90% fruit pulp and 10% sucrose sugar or 100% fruit.
USES
Sorbets, ice creams, fruit mousses, Bavarian creams, charlottes, fruit jellies, pastries and iced desserts, coulis, toppings, Italian ice creams, granita, cocktails (can be used in a blender, shaker or directly in a glass)...
A gentle transformation adapted to each fruit, respecting nature, for a result rich in flavor...
