Our 100 % duck rillettes, are carefully prepared with the best pieces of duck and top-quality ingredients, such as our hand-shredded duck confit. This version, deglazed with beer La Buteuse of the microbrewery Le Trou du Diable in Shawinigan, is very tasty and its yeast flavours remind us of the smell of a good bread coming out of the oven. A beautiful association that allowed us to create a purely local and delicious product.
Directions and storage : Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments :Our rillettes are ideal for brunches. Spread on a good baguette, it is the perfect companion for your cheese platters. You can serve it with some onion confit, fresh figs and pears.
Wine and Spirits : Local Beer.
Ingredients :Duck meat confit, homemade duck stock, fine duck fat, salt and pepper. (May contain gluten)