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Description
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Specifications
Manage
- Length: 10.8 cm / 3.94"
- Material: Durable synthetic handle, with rivets
Production
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of origin: Germany, Solingen
Blade
- Length: 14 cm/ 5.51"
- Width: 4.1 cm/ 1.57"
Good for
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Cutlery
- Type: Santoku
- Series: Classic
Care instructions
- Wash your knife by hand and dry it immediately with a cloth.
- Avoid using an abrasive sponge or leaving your knife to soak in the sink.
- Store your knife safely using one of our storage solutions.
- Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
- To best maintain your knife, it is essential to sharpen it regularly.
- If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.
