Sauces : réflexions d'un cuisinier - Hachette Ed. - Livre de cuisine - - La Guilde Culinaire
Description

Manifeste en faveur des sauces qui furent, dans les années 1960, remplacées par des jus, plus légers. Après un historique de ces accompagnements, les auteurs livrent vingt recettes de sauces glanées au fil des siècles.


ISBN: 9782017216131

Hachette Ed.

Sauces : réflexions d'un cuisinier

SKU: 870005
Sale price$18.00
In stock

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