They have been appreciated by gourmets since ancient Rome. In their dehydrated state, they are richer in protein than any other vegetable product, except for hazelnuts. Of an undeniable taste, they are edible in their totality, the foot itself is well-fleshed and as tasty as the cap of the mushroom. Sliced and dried, this wild mushroom is one of the most sold in the world. Soak for 30 minutes to 1 hour.
Dried mushrooms regain about 3.5 to 4 times their weight after soaking.