For Chinese, Burgundy, cheese or chocolate fondue. Fondue pan with removable splatter guard (1.6L /17cm/63/4"). 6 two-pronged fondue forks with stained handles. Fondue burner. Oven safe or on ceramic plate. For chocolate or cheese fondue, remove the splatter guard.
The pot is made of 18/8 copper plated stainless steel and 0.8 mm thick
Tapered opening to retain heat inside the pot, allowing oil or broth to stay above 350 degrees Fahrenheit without splashing
Traditional pot design with a hammered mirror finish
Versatile: also ideal for single dishes like chili, hearty soups, Swedish meatballs, hot nacho and vegetable dips.