Sorbitol Powder is the sweetening element in many popular foods. It is a white powder derived from glucose, which acts as a substitute for sugar, and is commonly used in diet sodas, ice cream, gum, mints and cough syrups. It also sweetens and moistens low-sugar cookies and cakes. Sorbitol Powder will not brown or caramelize.
Recommended dosage: 1.5% to 2.5% by weight