Ensure a silky smooth texture for your Sorbet with this magic powder. In addition to increasing volume, it will improve mouthfeel and slow melting. Sorbet Stabilizer maintains smoothness and consistency, minimizing the size of ice crystals. You only need a small amount (3 to 5g of powder) to enhance 1L of Sorbet. The easy addition of this powder can make all the difference.
It is best to mix it dry with sugar, then add it to the mixture under strong agitation. The stabilizer dissolves completely during pasteurization.
Ingredients : gelatin powder, carob gum, guar gum, dextrose powder.