Duck TERRINE with BLUEBERRIES 130 g / 4,6oz

Duck terrine with blueberries

• Artisanal terrine made with duck breast, Quebec pork and a tasty blend of spices and dried blueberries
• Balanced preparation between richness of meat and fruity sweetness

Instructions for use and storage

• Refrigeration : Refrigerate for 3 hours before serving.
• Serving : Serve cold. Open both lids and gently push towards the widest part.
• Storage : Keeps for 3 to 6 days in the refrigerator after opening.

Recommended accompaniments

• Spread on a lightly toasted baguette
• Perfect with onion confit, jelly or fruit jam
• Pairs well with fresh figs and pear slices

Suggested wines and spirits

• White wine from the Loire or Burgundy
• Red wine of your choice

Ingredients

• Duck meat
• Pork meat
• Eggs
• Onions
• Dried blueberries (blueberries, cane sugar, sunflower oil)
• Salt
• Garlic
• Spices

Additional information

• Weight: 192 g / 0.42 lb
• Dimensions: 8 × 8 × 6 cm / 3.15 × 3.15 × 2.36 in