Classic Duck TERRINE 130 g / 4.6 oz

100% duck terrine with green pepper from Madagascar

• Terrine prepared with duck breast and real pieces of duck foie gras
• The aromatic and fruity green pepper from Madagascar enhances the taste with an incomparable touch
• A full-bodied recipe, particularly appreciated by amateurs

Instructions for use and storage

• Refrigeration : Refrigerate for three hours before serving
• Serving : Serve cold. Open both lids and gently push towards the widest part.
• Storage : Keeps for 3 to 6 days in the refrigerator after opening.

Recommended accompaniments

• Spread on toast or nut crackers
• Can be served with onion confit, jelly or fruit jam
• Delicious with fresh figs or pears

Ingredients

• Duck breast
• Duck foie gras
• Duck liver
• Eggs
• Salt
• Green pepper from Madagascar
• Onions
• Pepper

Additional information

• Weight : 192 g / 0.42 lb
• Dimensions : 8 × 8 × 6 cm / 3.15 × 3.15 × 2.36 in