Duck TERRINE with Apple and Brandy 130 g / 4,6oz

Duck terrine with pork, apples and brandy

• Artisanal terrine prepared with locally raised duck breast, Quebec pork, apples and brandy
• Made with premium ingredients for a generous texture and well-balanced aromas

Instructions for use and storage

• Refrigeration : Refrigerate for 3 hours before serving.
• Serving : Serve cold. Open both lids and gently push towards the widest part.
• Storage : Keeps for 3 to 6 days in the refrigerator after opening.

Recommended accompaniments

• Ideal for spreading on a lightly toasted baguette
• Served with onion confit, jelly or fruit jam
• Perfect with fresh figs or pear slices

Suggested wines and spirits

• White wine from the Loire or Burgundy
• Red wine of your choice according to preference

Ingredients

• Duck meat
• Pork meat
• Apples
• Eggs
• Onions
• Salt
• Brandy
• Spices
• Garlic

Additional information

• Weight: 192 g / 0.42 lb
• Dimensions: 8 × 8 × 6 cm / 3.15 × 3.15 × 2.36 in