Kashmir Tchai Black Tea

FLAVORED BLACK TEA, SPICES

One of the oldest blends in the house, its origins probably date back to the time of the tea caravans that crossed all of Asia to Russia by land. Kashmir Tchaï is a tea traditionally drunk in India and Nepal with milk and sugar. Its spices make it the perfect accompaniment to a light lunch.

Brewing time

3-4 min

Infusion temperature

90°C

Ideal as an iced tea

INGREDIENTS

Black tea, spices 34% (green anise, cardamom, cinnamon, ginger, cloves, laurel) Flavors

For 1 kg bulk refills, lead time is about one week.