





UMAi Dry Small Charcuterie and Salumi Dry Curing Bags
Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.
This includes:
5 UMAi Dry Salumi/Small Charcuterie size
Dimensions: 10x11in / 25x27.5cm
5 UMAi VacMouse adapter strips for use with Channel-type sealers.
Weight:
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UMAi Dry Small Charcuterie and Salumi Dry Curing Bags
Sale price$18.00
