Description
USEFUL INFORMATION : Use just like the fresh product, preferably by sautéing gently in extra virgin olive oil with a crushed garlic clove, ensuring you also use the preserving juices, either as is or mixed with button mushrooms, extra virgin olive oil, or butter. Best used by incorporating it into other sauces and/or truffle creams. As a condiment for pasta starters, omelets, meat crostini, or pasta and meat dishes.
TASTE: Delicate and light black truffle taste.
COLOR : Black-colored spheres of various sizes. Wrinkled skin.
INGREDIENTS : Black truffle (Tuber melanosporum Vitt.) 80%, water, salt.
STORAGE: 48 months at room temperature. Store at room temperature, away from direct light and heat sources. Once opened, keep refrigerated between 0 and +4°C and consume within a few days.
Technical details
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Whole black truffle in brine 40 g
USEFUL INFORMATION : Use just like the fresh product, preferably by sautéing gently in extra virgin olive oil with a crushed garlic clove, ensuring you also use the preserving juices, either as is or mixed with button mushrooms, extra virgin olive oil, or butter. Best used by incorporating it into other sauces and/or truffle creams. As a condiment for pasta starters, omelets, meat crostini, or pasta and meat dishes.
TASTE: Delicate and light black truffle taste.
COLOR : Black-colored spheres of various sizes. Wrinkled skin.
INGREDIENTS : Black truffle (Tuber melanosporum Vitt.) 80%, water, salt.
STORAGE: 48 months at room temperature. Store at room temperature, away from direct light and heat sources. Once opened, keep refrigerated between 0 and +4°C and consume within a few days.
Product length: -
Product width: -
Product height: -
0 Questions