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Description
YUMGO Entier is a 100% plant-based whole egg substitute without the 14 major allergens. An incredible, easy-to-use product, YUMGO Entier is the perfect egg substitute for buns, pancakes, waffles and more. A short, natural ingredient list for an ultra-gourmet result, and a reduced carbon footprint compared with egg!
- Vegetable substitute for whole eggs in powder form.
- Replaces whole eggs in recipes.
- For gourmet results and a reduced carbon footprint.
- Properties: Foisonnant, Binder, Coagulant, Colorant.
Ingredients
Rice flour, rapeseed protein, faba bean protein.
USE
- Recommended dosage: according to recipes (see dosage table).
- Ex: 13% dosage → 130g whole YUMGO in 870g water (replaces 20 whole eggs).
- Mix the water and powder with a hand blender to obtain a homogeneous mixture.
- Use the same quantity of rehydrated whole YUMGO as whole eggs in recipes.
- Blending: Use the maximum force of the food processor to blend for at least 10 min.
Applications
- Replaces whole eggs in sweet and savory recipes: viennoiseries, brioches, travel cakes (madeleine, cakes...), pancakes, quiche...
- Suitable for vegetarian and vegan diets
Storage
- Store at room temperature
- After use, store in a cool place (0 - 6°C) and consume within 3 days.
