If you want to serve melting slices of meat, this practical meat knife from ZWILLING will be your ally. It has a 16 cm long blade and a smooth, ergonomic handle made entirely of plastic. This guarantees a high degree of safety when working in the kitchen. The knife is part of the ★★★★Vier Sterne series. The ice-hardened stainless steel is made of a special alloy. This results in a knife that does not rust and cuts easily, and is a reliable aid for cutting firm meat.
In addition, the weight of the bolster provides good balance to the knife. The precision-edged stainless steel blade of this SIGMAFORGE knife allows for precise cutting. This results in clean and smooth cutting edges. Thanks to the optimized knife geometry, handling requires much less effort.
This slim knife is especially useful for cutting or preparing meat dishes. Even when placed directly on the table, it can be used to slice a roast or to cut out portions. The sharp blade cuts through crusts without any problem. With the classic and functional meat knife, which is suitable for cutting raw as well as cooked and roasted meat, complete your cutlery with this practical tool.
FRIODUR special ice cooling process, sharper, more flexible and corrosion resistant blades
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - forged in one piece
Smooth transition from handle to blade.
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife