Smoke cooking special

Sale price$129.00 CAD

Available Dates
No date available

Description

Assisted by Marc-André Lavergne, discover the cold and hot smoking techniques. Learn to make a hot smoked salmon, some chorizo, homemade smoked bacon and smoked-meat. A tasting and two glasses of wine comes at the end of the class.

Keep in touch

Leave us your email and we keep you inform if another sessions are available.

Recently viewed