Tartars, ceviches, carpaccios and foams
Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
Stay informed of new dates
Leave us your email and we will send you an alert by email if another sessions are available.