Tartars, ceviches, carpaccios and foams

Sale price$129.00 CAD

Available Dates

Tuesday 23 may 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Mr Jonathan Garnier - $129.00


Tuesday 19 september 2023 at 17:00 to 20:00
Length: 3h00 - Montréal - Français - Mr Jonathan Garnier - $129.00


Description

Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.

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