Tartars, ceviches, carpaccios and foams
Non-contractual photo

Tartars, ceviches, carpaccios and foams

Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.


Next Sessions


Tuesday 17 november 2020 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

Full


Tuesday 19 january 2021 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

Tuesday 9 march 2021 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

Tuesday 20 april 2021 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

Tuesday 1 june 2021 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

Keep in touch

Leave us your email and we keep you inform if another sessions are available.


We Also Recommend