Tartars, ceviches, carpaccios and foams
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Tartars, ceviches, carpaccios and foams

Learn different cutting techniques and how to use a whipping siphon like a pro. Tartars, ceviches and carpaccios can look simple to create, but the balance of flavors and textures is key to master. Meat, fish and seafood will be visited during the class. You enjoy everything you cook with two glasses of wine.

Next Sessions

Tuesday 1 june 2021 at 18:00 to 21:30

Length: 3h30 - Montréal - Français - Mr Jonathan Garnier - $129.00

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