Description
Brick oven performance on your countertop.
The Pizzaiolo is the first countertop oven that can reach 750°F/400°C and reproduce wood-fired cooking in 2 minutes. It provides the three types of heat generated by a brick oven: conductive, radiant and convective. Our Element iQ system creates the perfect environment for baking New York-style, pan-fried, thin & crispy and frozen pizzas.
ELEMENT IQ SYSTEM
Our Element iQ System algorithms direct power where and when it's needed, ensuring optimal performance. The highly innovative oven interior is equipped with sensors, a PID thermal controller and optimized baffle technology that adjusts the elements on and the power of each to ensure your pizza is perfectly baked.
CONDUCTIVE HEAT FOR TOASTED CRUST
The independently controlled active hearth has been designed to sit directly on top of the sensitive Incoloy heating elements. The natural cordierite stone heats up quickly and evenly and maintains the temperature required to achieve the perfect toasted crust. You'll get a classic pizza, just like a wood-fired pizza.
RADIANT HEAT FOR SPOTTY CRUST
With radiant heat controlled by Breville's patent-pending heating elements, there's no need to turn food during baking. Parabolic reflectors maximize the efficiency of the top elements by reflecting energy back onto the crust. The integrated bottom/door mechanism brings the pizza closer to the elements and makes handling easier.
CONVECTIVE HEAT FOR BAKED TOPPINGS
For Neapolitan or wood-fired pizza, the optimized baffle shield protects the toppings from intense heat while reflecting radiant heat back to the crust for a mottled effect. For other pizza styles, switching the internal elements ensures even toasting of toppings, cheese and dough.
YOUR PIZZA STYLES, AUTOMATICALLY
The Pizzaiolo offers a range of preset functions to cook authentic wood-fired pizza, iconic New York pizza, delicious pan pizza, thin & crispy bar pizza and frozen pizza. Impress the crowd by making homemade pizzas using the recipe cards created by Breville and included with The Pizzaiolo.
CUSTOMIZE WITH MANUAL MODE
Customize your oven with the manual mode. Control the top and bottom temperatures separately by selecting which elements are on. Choose the ideal configuration: crust only, for a spotty Neapolitan-style pizza crust, or even heat, for even browning of toppings, cheese and dough for other pizza styles.
THERMAL RETENTION, SAFE TO USE
A heat-resistant double-glazed front window and multi-material insulation surrounding the heat chamber ensure that extreme temperatures are maintained inside the oven while keeping the case as cool as possible.
Product Specification
Power supply: 1800 Watts
Pizza capacity of 30 cm (12 in)
Dimensions (IxDxH) 46.1 x 47.1 x 27 cm
2 year limited warranty
Stainless steel
Settings 7 presets & manual mode
Voltage 120 volts
