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Description
Learn how to prepare fresh pasta for ravioli and tagliatelle. So, pasta lovers beware... Make and enjoy Italian dishes, starting with tagliatelle with arugula pesto, followed by ravioli with ricotta and prosciutto cotto filling. A meal accompanied by 2 glasses of wine completes this course.
Contents: Fresh ravioli and tagliatelle dough / Arugula pesto / Ricotta and Prosciutto cotto ravioli filling / Creamy pea sauce / Moelleux almond lemon.
Please note that all recipes are subject to change.
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