Parent-child: Basic techniques - Cutting and cooking vegetables
Non-contractual photo

Parent-child: Basic techniques - Cutting and cooking vegetables

This course goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented course.

You will enjoy your creations during the event as well as 2 glasses of juice.

Buying 1 place is for 1 kid with 1 parent.

Petites bouchées italiennes et provençales… une explosion de saveur

Italian and provincial bites… A burst of flavors!!

We offer our head chef Jonathan Garnier a blank slate to present you his numerous original ideas for all types of gatherings. A knowledge and creativity that will be shared with you. A tasting will be accompanied by 2 glasses of wine to end the course.

Please note that some recipes may change without warning.


Next Sessions


Saturday 12 december 2020 at 10:00 to 13:30

Length: 3h30 - Montréal - Français - Chef Maison - $129.00

Tuesday 2 march 2021 at 10:30 to 14:00

Length: 3h30 - Montréal - Français - Chef Maison - $129.00

Saturday 22 may 2021 at 10:00 to 13:30

Length: 3h30 - Montréal - Français - Chef Maison - $129.00

Keep in touch

Leave us your email and we keep you inform if another sessions are available.


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