Parent-child: Basic techniques - Cutting and cooking vegetables
This course goes through the bases of cooking, the organization of your working station, the sharpening of your knives and a variety of techniques to cut and cook vegetables. Under the watchful eye of the chef, you make a three course menu while practicing some of the essentials that all good cooks should know. This is a practice-oriented course.
You will enjoy your creations during the event as well as 2 glasses of juice.
Buying 1 place is for 1 kid with 1 parent.
Petites bouchées italiennes et provençales… une explosion de saveur
Italian and provincial bites… A burst of flavors!!
We offer our head chef Jonathan Garnier a blank slate to present you his numerous original ideas for all types of gatherings. A knowledge and creativity that will be shared with you. A tasting will be accompanied by 2 glasses of wine to end the course.
Please note that some recipes may change without warning.
Keep in touch
Leave us your email and we keep you inform if another sessions are available.