Description
One of the most popular salts in the world of gastronomy.
Entirely harvested by hand, this fleur de sel comes from the Essex region in England.
Crunchy and melting, the flakes have a perfectly balanced natural mineral composition.
In the kitchen, it surprises by its pyramidal aspect, its extreme whiteness and especially its taste and its strong salting power.
Maldon salt is a delicious seasoning for all your dishes. Resistant to heat, it is perfect for cooking dishes in a salt crust.
Origin : England
