Équipement de cuisine : les essentiels à avoir sous la main

Cooking is a culinary adventure where the right tools make all the difference. Whether you're a novice cook or a gourmet enthusiast, having the right utensils can make meal preparation more efficient and enjoyable.

Discover our complete guide to equipping your kitchen with essential utensils for preparing delicious, successful meals every time. These tools will be indispensable for exploring your culinary creativity and enjoying unforgettable moments with family and friends.

Basic utensils

  • Can opener: Handy tool for easy opening of cans and access to canned ingredients.
  • Wooden spoon: Ideal for stirring ingredients in pans without damaging the surface.
  • Spatula: Perfect for turning food in the pan or on the grill.
  • Whisk: Useful for mixing and incorporating ingredients evenly into sauces and pasta dishes.
  • Ladle: For precise serving of soups, stews and sauces.
  • Knives: Quality knives are essential for slicing, dicing and chopping ingredients with ease. A chef's knife and a paring knife are essential for good cooking. A bread knife is a handy extra.
  • Corkscrew: Indispensable for opening wine bottles and enjoying a good glass.
  • Pair of kitchen scissors: For cutting fresh herbs, opening food bags and more.
  • Cutting board: Protects your worktop and provides a stable surface for cutting food.
  • Cheese grater: Perfect for grating fresh cheese or vegetables to add flavor to your dishes.
  • Peeler: For easy peeling of fruit and vegetables.
  • Strainer: For draining pasta, rice, vegetables and more.
  • Measuring cups and measuring spoons: For precise measuring of ingredients.
  • Cookware: Set of pots and pans in different sizes for cooking a variety of dishes.
  • Oven dishes: For baking and presenting dishes.
  • Oven mitts or gloves: To protect your hands when handling hot dishes.
  • Cake or muffin molds: For preparing delicious homemade desserts.
  • Mixing bowls: For mixing ingredients and preparing recipes.
  • Airtight containers: For storing leftovers and ingredients.

Specific utensils

  • Garlic press: To crush garlic and release its intense flavor.
  • Salad spinner: Removes excess water from salad leaves after washing.
  • Pancake pan: Ideal for preparing delicious sweet or savoury pancakes.
  • Kitchen brush: For brushing food with marinades, sauces or melted butter.
  • Sieve: For sifting flour and other dry ingredients to obtain a light texture.
  • Baking trays: For baking crisp cookies and other sweet treats.
  • Kitchen scales: For precise measurement of ingredients, especially for pastry recipes.
  • Citrus juicer: For easy extraction of juice from citrus fruits.
  • Mandoline: For precise, even slicing of fruit and vegetables.
  • Pizza wheel: For easy slicing of pizzas, pies and pasta.
  • Underplates: To protect the table from hot dishes and prevent damage.
  • Kitchen tongs: For gripping and turning food during cooking.
  • Slotted spoon: For draining food during cooking.
  • Ice cream scoop: For scooping ice cream.
  • Fruit and vegetable brush: For cleaning fruits and vegetables before preparing them.

Essential electrical small appliances

  • Toaster: For toasting bread for breakfast or sandwiches.
  • Microwave: For reheating food quickly and cooking certain dishes.
  • Electric kettle: Boil water quickly for tea, coffee and other hot drinks.
  • Coffeemaker: For preparing your own morning coffee.
  • Hand blender: For blending ingredients, whisking eggs and making smoothies.