Weiss

Weiss

ENHANCE YOUR CREATIONS WITH WEISS BLENDED CHOCOLATES, A FRENCH COMPANY SINCE 1882

For over a century, Weiss has been elevating the art of chocolate to its highest level thanks to its unique expertise in blending cocoa beans. Each bar, praline, or couverture is the result of meticulous craftsmanship, designed to reveal rich, balanced, and deeply indulgent flavor profiles. In Saint-Étienne, the company continues a demanding artisanal tradition while incorporating modern commitments: responsible supply chains, recyclable packaging, and gluten-free and palm oil-free recipes.

Weiss also stands for the excellence of its cauldron-cooked pralines, the finesse of its couverture chocolates, which are highly prized by chefs, and a range of flavors that inspire creativity. Whether you are a pastry chef, ice cream maker, chocolatier, or simply a chocolate lover, Weiss chocolates will satisfy all your desires for texture, contrast, and sensation.

WEISS CHOCOLATES FOR PROFESSIONALS AND ENTHUSIASTS:

• Subtle blends of single-origin cocoa beans
• Intensely caramelized pralines, cooked in a cauldron
• Gluten-free, palm oil-free recipes
• Recyclable packaging, made in France
• Ranges dedicated to chefs: couverture, giandujas, pralines, nuggets