KACINKOA 85% - chocolate couverture

WEISS Kacinkoa couverture chocolate is a product with an extremely strong cocoa flavor.

It is a couverture with a marked bitterness but no acidity, with roasted aromas and toasted notes on the finish.

It is ideal for coating, molding, and baking for original and elegant creations.

The perfect choice for lovers of strong, intense chocolate.

Characteristics of Kacinkoa 85% dark couverture chocolate

• Origin (Geographical): Ivory Coast, Ghana, Venezuela
• Cocoa content: 85.00
• Fluidity level: 4
• Fineness: ≤ 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Moisture: ≤ 0.8%
• Cocoa fat content: 48.00%
• Sugar content: 14.00%

Nutritional values (per 100g) of Kacinkoa 85% dark chocolate couverture

• Energy: 585 kcal / 2422 kJ
• Fat: 47.20 g / 1.66 oz
• Saturated fat: 28.00 g / 0.99 oz
• Carbohydrates: 18.80 g / 0.66 oz
• Sugars: 14.70 g / 0.52 oz
• Protein: 12.20 g / 0.43 oz
• Salt: 10.00 mg / 0.00035 oz
• Fiber: 18.20 g / 0.64 oz

Ingredients in Kacinkoa Weiss baking chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins