Mother Poulard

La Mère Poulard embodies the excellence of French culinary tradition with its artisanal biscuits, made in France since 1888, in the heart of Mont-Saint-Michel. Known for its buttery shortbread and authentic recipes, the brand perpetuates gourmet expertise based on simple, natural ingredients.

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Mother Poulard

THE CULINARY HERITAGE OF MONT-SAINT-MICHEL IN EVERY BITE

Founded in 1888 in the heart of Mont-Saint-Michel, La Mère Poulard is a true institution of French gastronomy. First famous for its inn and legendary omelet, the brand is now recognized worldwide for its biscuits and shortbread, made according to authentic recipes passed down for generations.

Each biscuit is prepared in France with simple, natural, and high-quality ingredients: fresh eggs, pure butter, selected flour... Products free from artificial colors, preservatives, and palm oil. The result? A melting or crispy texture, and an inimitable taste that evokes the snacks of yesteryear.

Combining tradition and excellence, La Mère Poulard embodies the French art of living, with a touch of gourmet nostalgia that delights young and old alike.

WHY CHOOSE THE MOTHER POULARD:

  • Traditional recipes since 1888
  • Simple and natural ingredients, palm oil free
  • Made in France at Mont-Saint-Michel
  • Authentic tasting biscuits, perfect for tea time or as a gift