SILPAT

SILPAT

Since 1965, Silpat has been the pioneering brand in silicone baking mats. Invented by Guy Demarle, a French baker, it was born out of a desire to improve the baking of baguettes and quickly revolutionized the world of professional baking and pastry making. The name Silpat comes from its two key components: a specially formulated food-grade silicone and a unique glass fiber mesh.

The Silpat collection features nonstick baking mats and sheets, made in France, that offer a superior alternative to parchment paper: no need to grease the pan, even baking thanks to the glass fiber mesh, and an exceptional lifespan of up to several thousand uses. The line also includes silicone molds, designed to meet the needs of both professionals and home baking enthusiasts.

Always made in France and recognized worldwide as the gold standard in their category, Silpat products are ideal for anyone seeking perfect results when baking cookies, macarons, meringues, pastries, or bread—with reliable, durable equipment that complies with food safety standards.