Pisti

Pisti

Founded in 1999 in the heart of the pistachio groves of Bronte, Sicily—the birthplace of the world’s most renowned DOP pistachio—Pistì is a Sicilian artisanal pastry workshop that has revolutionized Italian confectionery. Founded by Nino Marino and Vincenzo Longhitano, the company is notably behind the first pistachio spread, presented at the CIBUS trade show in 2001 and an instant hit with the public.

For 25 years, Pistì has embodied the excellence of Sicilian craftsmanship: pistachio creams, fine pastries, leavened goods, and artisanal specialties that capture the richness and uniqueness of Sicily. With revenue exceeding 50 million euros and a recognized international presence, the brand remains true to its roots: artisanal quality, innovation, and a love for the land.

• Creators of the first pistachio spread (2001)
  
• Bronte DOP pistachios, Sicily’s green gold
  
• Artisanal workshop founded in 1999, 25 years of excellence
  
• Creams, fine pastries, and Sicilian specialties
  
• Internationally recognized, awarded by Banca Intesa San Paolo

Pistì — Sicily in all its splendor, in every bite.