Altara 63% - Chocolat noir de couverture

The ideal baking chocolate to enhance your pastry creations

ALTARA is a dark baking chocolate specially designed for pastry lovers and artisans in search of finesse.

With its fluid texture and perfect melting properties, this baking chocolate is easy to temper and guarantees a shiny, refined finish.

A variety of beans give this chocolate its unique, well-balanced flavor with mellow tannins.

This chocolate is perfect for all your gourmet creations. Thanks to its fluid texture and consistent quality, you can make smooth ganaches, coat your confections and chocolate candies, or bake with a reliable, high-end couverture.

Tempering Altara 63% chocolate

To successfully temper Altara chocolate, follow these three steps:

First, melt the chocolate to 45-50°C to eliminate all the cocoa butter crystals. Next, allow it to cool to 27.5-28.5°C, which allows stable crystals to form. Finally, slightly raise the temperature to 31-32°C, the ideal working temperature for obtaining shiny, crunchy, and perfectly stable chocolate.

Nutritional values (100g)

• Energy: 564 kcal / 2351 kJ
• Fat: 39.4 g / 1.39 oz
• Saturated fat: 23.4 g / 0.83 oz
• Carbohydrates: 38.7 g / 1.36 oz
• Sugars: 36.1 g / 1.27 oz
• Protein: 7.8 g / 0.28 oz
• Fiber: 11.7 g / 0.41 oz

Allergens: May contain traces of milk, egg, sesame, nuts

Origin of beans : Ivory Coast, Ghana