Frozen duck foie gras escalopes (Price for two)

SKU: 5000045

Sale price$16.75 CAD
In stock
Delivery method:
This item is only available with in-store pickup.
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours


Frozen Rougié Foie Gras cutlets come from Mulard ducks and can be kept for up to 18 months.

Interest of frozen : Keep your bag of escalopes in the freezer. At any time you just have to take out your escalope still frozen, color it in a frying pan at medium heat 1 minute on each side. Then finish cooking in the oven at 180°C / 350°F for 3 to 4 minutes.

Rougié foie gras escalopes are the only ones that are frozen immediately after slaughter. They have a melting rate of less than 10% and a taste identical to refrigerated foie gras. Moreover, they are ideal for receptions since they can be pan-fried directly and reheated in the oven just before serving.

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