Rougié

Frozen duck foie gras escalopes (Price for two)

SKU: 5000045

Price:
Sale price$16.75 CAD
Stock:
In stock
Delivery method:
This item is only available with in-store pickup.
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Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Description

Frozen Rougié Foie Gras cutlets come from Mulard ducks and can be kept for up to 18 months.

Packaging : Escalopes de Foie Gras are preserved on a tray vacuum-packed in plastic film.

Portions: Each tray contains 2 Escalopes of 35g each.

Storage: The recommended shelf life for these Escalopes is 2 years. To maintain quality, it is best to store at -18°C, guaranteeing freshness and flavor.

Net weight: Each tray of Escalopes weighs approximately 70g.

Interest of frozen : Keep your bag of escalopes in the freezer. At any time you just have to take out your escalope still frozen, color it in a frying pan at medium heat 1 minute on each side. Then finish cooking in the oven at 180°C / 350°F for 3 to 4 minutes.

Rougié foie gras escalopes are the only ones that are frozen immediately after slaughter. They have a melting rate of less than 10% and a taste identical to refrigerated foie gras. Moreover, they are ideal for receptions since they can be pan-fried directly and reheated in the oven just before serving.

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