Dive in a typical ambiance and realise, with our chef, a true Parisian bistro menu. On the board tonight: A croquet-monsieur amuse-bouche, hodgepodge salad with a wine poached egg for starter, shallots beef Flap Steak with shoestring fries as a main course and a succulent caramel flan to top it off. A traditional menu showing a simple and flavorfull french cuisine. A class built around participation that comes with two glasses of wine and the tasting of a full meal.
Contents: Croque-monsieur / Béchamel sauce / Sautéed beef flank steak / Roasted baby potatoes with parsley / Shallot sauce / Bourdaloue apple tartlet
Please note that all recipes are subject to change.
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